As literally any other baker on the planet, I'm sure you have had your share of baking "failures". Sunk cake? Soapy cookies? Leaky frosting? Yup, we have all been there.

Let's be honest, baking failures are no fun. Apart from the obvious monetary cost involved, there's the bigger frustration of not knowing what actually went wrong?! And sometimes these repeated failures, coupled with the unknown can take a massive toll on us.

So how do we deal with these repeated setbacks to make us a stronger, more confident baker? Where are all the magic answers hidden? Listen now to find out.

Check out: Bake It 'Til You Make It, a 12 weeks pastry mentorship program to help you become a confident, skilled baker.

Book recommendation:

Can't Hurt Me, by David Goggins (I'd recommend listening to the audiobook as opposed to reading it as DG shares a lot of stories not mentioned in the book)

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